Tender lamb marinated in Thai herbs and mint. Served with mints yogurt and toasted bread.
Chicken Satay (GF)
Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread.
Juicy beef marinated in Thai herbs. Served with Thai Style tamarind sauce and toasted bread.
Thai Pork Jerky (Moo Dade Deaw)
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown.
Thai Shrimp Cakes (Tod Mun Goong)
Amazing fried shrimp cakes, served with our Noi style plum sauce.
Galloping Horses (Ma Hor)
A traditional Thai appetizer featuring ground pork with peanuts and shallots served with skewered pineapple. This dish incorporates two distinctive tastes in one luscious bite.
Crispy Golden Cup (Krathong Thong)
This traditional Thai appetizer is served in crispy golden cups filled with stir-fried ground chicken, corn, peas, carrot and garlic in a flavorful sauce.
Crispy Taro Rolls, Thai Shrimp Cakes, Crispy Golden Cup (Krathong Thong) , Crab Wontons.
Crispy Taro Rolls
Fried spring rolls stuffed with succulent shrimp and sweet taro, served with our secret plum sauce.
Thai Leaf-Wrapped Salad Bites (Miang Kum) *
Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilis, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.
Tender flat iron beef steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables.
Original Tom Kah Gai (GF)
This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk.
Classic Tom Yum * (GF)
Our delicious spicy-sour soup is served simmering hot with chicken, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.
Tom Yum Lobster * (GF)
Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.
Larb * (GF)
A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in zesty lime dressing. Served with fresh vegetables.
Yum Salad * (GF)
A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing. Available with chicken, pork or tofu.
Green Papaya Salad (Som Tum) (Platter)
Papaya Thai Salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.
For platter, the papaya salad platter is served with grilled flat iron steak, spicy-sour soup, sticky rice, grilled chicken and fresh vegetables.
Pad Thai (GF)
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with eggs, tofu, bean sprouts and ground peanuts. Choice of chicken, pork or tofu.
Drunken Noodles (Khi Mao Noodles)
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.
Black Noodles (Pad Sei-Iew)
Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok.
Coconut Curry Noodle Soup (Khao Soi) ** (GF)
The most famous Northern Thai dish, combines crispy and soft egg noodles, shallots, lime, pickled green mustard, sliced red onions and chicken thigh in a thin, flavorful yellow curry.
Crispy Garlic Chicken
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and diced red peppers.
Clay Pot Shrimp & Glass Noodles (Koong Ob Woonsen)
A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.
Mixed Vegetables Deluxe
A healthy combination of vegetables and Shiitake mushrooms tossed in our hot, seasoned wok with oyster sauce and your choice of chicken, pork or tofu.
Angry Ocean *
Shrimp, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.
Cashew Nut Chicken *
Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. Also available with fried tofu.
Spicy Green Beans **
Stir-fried crisp green beans in a savory sauce of garlic and chili paste with choice of chicken, pork or tofu.
Siam Spicy Eggplant *
An Eggplant Lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu.
Spicy Thai Basil Stir-fry (Khao Krapow) *
Choice of ground pork or chicken stir-fried with Thai basil, bell pepper, topped with fried egg then served over rice.
Bangkok Red Curry ** (GF)
A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu.
Phuket Pa-Nang Curry ** (GF)
Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu.
Massaman (Brown) Curry *
A mild southern-style curry of slowly simmered meat, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient and your choice of chicken or pork.
Green Curry ** (GF)
This dish’s will be served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves,Thai eggplant. Thai basil simmered in coconut milk and your choice of chicken or pork.
Yellow Curry (GF)
This dish’s cooked with coconut milk and betel leaves simmered in an aromatic yellow curry with your choice of chicken or pork.
Salmon Curry ** (GF)
Grilled Salmon fillet bedded with jasmine rice, cucumber and our signature Red Curry, which includes onion, kaffir lime leafs and bell peppers. Topped with whipped coconut milk, Tobiko and a kaffir lime leaf.
Salmon Garlic Fried Rice
Jasmine rice stir fried in flavorful garlic paste, eggs and onions. Served with grilled Salmon Butter and garlic sauce.
Crab Fried Rice
A generous portion of succulent crab meat stir fried with jasmine rice, eggs, onions and tomatoes.
Noi’s Special Fried Rice (Khao Kluk Kapi)
Jasmine rice stir fried in flavorful shrimp paste served with sweet pork, shredded omelette, dried shrimps, green mango, shallots, green beans and Thai chili. When mixing all of these delightful ingredients together, you will get a burst of all flavors combined in your mouth.
Yellow curry Pineapple Fried Rice
Jasmine rice infused with yellow curry flavor stir-fried with pineapple, cashew nuts, raisins and onions. Choice of chicken, pork or tofu.